Private Chef

To make your stay at Winchcombe Farm even more memorable, guests can take advantage of a variety of on-site private dining experiences. And we only work with the best, which is why we have teamed up with Warwickshire’s Bramble Dining to add a touch of extra luxury. Quality and locally sourced ingredients, fine dining dishes, and exceptional service is guaranteed thanks to talented chef Richard Bramble who has over 15 years’ experience of working in professional kitchens and the catering industry. Richard has designed four culinary packages, exclusively available for guests staying at any of our lodges.


These exquisite grazing boards come loaded with cured meats, local cheeses, seeded crackers, apricots and olives and can be pre-ordered and delivered to your lodge. The perfect treat to enjoy on the night of your arrival freeing up more time to relax under the stars soaking up the atmosphere in your very own private hot tub. View menu HERE.


For a hassle-free BBQ experience, guests can pre-order a Bramble Dining BBQ box direct to the lodge, which includes delicious homemade burgers, side salads and garlic bread. Please click the links below to view the different options. (Each of our holiday homes come equipped with BBQs – all gas, charcoal and firelighters are included. George’s Getaway even has a BBQ hut for guests’ exclusive use.) There are three options to choose from | OPTION 1 | OPTION 2 | OPTION 3 |


Sit back and appreciate the beautiful surroundings as Richard or one of his team of handpicked private chefs cook up a tantalising, bespoke five-course menu to enjoy from the comfort of your lodge or tree house. Waiter service – and even the washing-up – is included, so you won’t have to lift a finger! View menu HERE.

WOODLAND DINING EXPERIENCE – Available May to September

Be treated like VIPs and dine under the stars with our exclusive ‘Woodland Dining’ menu. A magical al-fresco dining experience, ideal for a romantic night in or celebrating a special occasion. Waiter service and clearing up is all taken care of by Richard and his team. View menu HERE.

To book, or for any further information, please contact Richard or Claudia on telephone 07564 539926 email or

JoPrivate Chef